Food and Farming Canada

The farming side of food

Partners in life AND work

Many couples would find it nigh on impossible to work with their spouse or significant other and manage to stay together.

My husband and I work together and I’ve lost track of the many times I’ve had people comment to me about how odd this is and how do we manage not to kill each other. We definitely seem to be in the minority.
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Treating industrial wastewater - with soy

Soybean hulls are primarily a by-product of processing or oil extraction. Traditionally, they are used as a fibre supplement in animal feed as way of creating some value-added use for them. But research at the University of Windsor focuses on a new and environmentally friendly use for these seed coats as well – in industrial wastewater treatment.
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New food labels help consumers buy Canadian

With the new year, the new Canadian food labelling rules officially kick in, making it easier for consumers to know exactly what they’re buying and where it came from.

Until now, food could be labelled as Canadian without actually having Canadian ingredients - as long as it was processed or “transformed” here.
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Farmers demand science-based policies

The following editorial, from the Ontario Corn Producers Association, is one of several that have been appearing in the media recently asking the Ontario government to focus on science rather than emotion when it comes to making policies that impact farmers.

The Ontario Federation of Agriculture has been vocal on the issue, as has AGCare and Guelph Mercury columnist Owen Roberts. But these words from the Corn Producers - although they echo the other voices - are my favourite.
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Coffee for cars?

We may soon no longer be the only big consumers of coffee.

Researchers in Nevada have found that used coffee grounds can be turned into a source of cheap, environmentally friendly fuel for cars and trucks. [Read the rest of this entry...]


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The green crystal ball

The following article was printed in the Ontario Corn Producer, December 2008.

By Lilian Schaer

These days, it seems hard to predict what may happen with any degree of accuracy three months from now, let alone three years into the future. But although we live in volatile times, there are some fairly safe bets on what may lie ahead for farmers on the environmental front.

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New president at Ontario Federation of Agriculture

The Ontario Federation of Agriculture (OFA) elected Trenton ON-area farmer Bette Jean Crews as its new president at their annual meeting in Toronto last week.

Crews, previously a Vice President of the OFA, takes the helm of Ontario’s largest farm organization during a time of turmoil in agriculture. Farmers have been hit hard with higher prices for everything from fuel to fertilizer, as well as the uncertainty of a fluctutating dollar, an increasing regulatory burden and trade challenges. (Photo: OFA website)

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