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	<title>Comments on: Backyard chicken flap</title>
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	<link>http://www.foodandfarmingcanada.com/2009/04/21/backyard-chicken-flap/</link>
	<description>A blog about the farming side of food</description>
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		<title>By: Ahmet Varsezer</title>
		<link>http://www.foodandfarmingcanada.com/2009/04/21/backyard-chicken-flap/comment-page-1/#comment-595</link>
		<dc:creator>Ahmet Varsezer</dc:creator>
		<pubDate>Fri, 18 Dec 2009 20:26:59 +0000</pubDate>
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		<description>Nice post, nice blog, I was searching for this nowadays, thank you.</description>
		<content:encoded><![CDATA[<p>Nice post, nice blog, I was searching for this nowadays, thank you.</p>
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		<title>By: Mary-Ann Hendrikx</title>
		<link>http://www.foodandfarmingcanada.com/2009/04/21/backyard-chicken-flap/comment-page-1/#comment-339</link>
		<dc:creator>Mary-Ann Hendrikx</dc:creator>
		<pubDate>Wed, 22 Apr 2009 00:29:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodandfarmingcanada.com/?p=903#comment-339</guid>
		<description>Maybe cities will have to come up with special zones where people can lease their own space for things like chicken coops, much the same as there are community gardens.  It would allow the urbanites to get a feel for how food is made, and require a space &quot;manager&quot; to ensure there are the protocols for biosecurity, etc.  I suspect several people would try it for a few years, especially when their children are in grade school, then go on to let the professionals grow the food after they are tired of the chores.  And I&#039;m sure the cities are full of immigrants who would stay with such a project long term, as it&#039;s part of their ethnicity.</description>
		<content:encoded><![CDATA[<p>Maybe cities will have to come up with special zones where people can lease their own space for things like chicken coops, much the same as there are community gardens.  It would allow the urbanites to get a feel for how food is made, and require a space &#8220;manager&#8221; to ensure there are the protocols for biosecurity, etc.  I suspect several people would try it for a few years, especially when their children are in grade school, then go on to let the professionals grow the food after they are tired of the chores.  And I&#8217;m sure the cities are full of immigrants who would stay with such a project long term, as it&#8217;s part of their ethnicity.</p>
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