Keeping birds away from wine grapes

Automating the acoustical devices that keep birds away from grape crops in Ontario’s vineyards could improve the effectiveness and efficiency of these tools.

Better management options for the devices – also known as bird bangers – can reduce crop losses and improve relations with non-farm neighbours put off by the noise, according to a recently completed Ontario study. Continue reading Keeping birds away from wine grapes

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Locally grown exotic plant opens new markets, creates jobs

An exotic houseplant with pink flowers is turning heads across North America and creating jobs in the Niagara region.

The plant, named Medinilla Magnifica, is helping to expand operations and open up new markets for Ted Oorsprong’s Northend Gardens.

Thanks to some support from Ontario Agri-Food Technologies, Oorsprong is selling the plant in chain stores and garden centres across Ontario, the Northeastern United States, British Columbia, Alberta, Washington and Texas.  Continue reading Locally grown exotic plant opens new markets, creates jobs

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New label makes soybutter safe solution for peanut-free schools

A new approach to labelling a locally produced soybutter is making it easier to use in Ontario’s peanut-free schools.

The toasted soy spread looks and tastes so much like peanut butter that some schools weren’t allowing it, says Scott Mahon, President of WOWBUTTER Foods, a family-owned business in the Stratford area.

To address this challenge, the company has introduced a new peel-off label with individual “Made with WOWBUTTER” stickers underneath that can be applied to school lunch containers identifying their peanut-free status.

It’s a unique system that has just won WOWBUTTER Foods a Premier’s Award for Agri-Food Innovation Excellence.

Continue reading New label makes soybutter safe solution for peanut-free schools

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“Green” lubricant alternative now available in Canada

A new vegetable oil-based multi-purpose lubricant is now available for sale in Canada – with the potential to open up significant new markets for Canadian grain and oilseed farmers.

Smart Earth Corporation’s new Ecolube product was developed in Canada by Linneaus Plant Sciences Inc. as an environmentally friendly substitute for popular lubricant and penetrant products currently on the market for home and work use. Continue reading “Green” lubricant alternative now available in Canada

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New campaign to boost soy food awareness

A recently established Canadian marketing council, led by Soy 20/20, hopes to raise awareness of Canadian soy food products with several new initiatives.

These include a new website, outreach efforts to dietitians and food industry professionals, and a market research study to gauge existing awareness and attitudes towards soy foods among Canadian dietitians.

The Canadian Soy Food Marketing Council, whose growing membership includes seed researchers and developers, seed companies, farmers, grain handlers, food and ingredient processors and soy food and beverage manufacturers, was founded last fall to help position the Canadian soybean industry as a global leader in soy food innovation. Continue reading New campaign to boost soy food awareness

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Car, furniture production cheaper, greener with soy

Soybeans are helping to make industrial epoxy resins used in construction, automotive and furniture production hardier, greener and less expensive.

Researchers at the University of Guelph are working on a new soy-oil based bio-resin that, when mixed with soy stalks and soybean meal, can create new biodegradable “green composites”. Continue reading Car, furniture production cheaper, greener with soy

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Survey says: consumers seek lean, tender, flavourful meat options

veal vegetable roll upsWhen it comes to meat, Ontario consumers want protein that is lean and low in saturated fat – yet is still tender and flavourful.

This was the finding of a market research survey conducted recently by the Ontario Veal Association (OVA) to determine consumer perceptions and knowledge of veal and its health benefits. Continue reading Survey says: consumers seek lean, tender, flavourful meat options

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