Ontario’s farmers are using a town hall meeting in Stratford today to reach out to the public. The Save our Farms forum will focus on the beleaguered state of Ontario’s farming sector and on what the future of an Ontario without farming could look like down the road if nothing is done.

There’s a crisis in agriculture. It’s an oft-repeated statement, one that at times comes from beef and pork farmers, and other times from the grain or the fruit and vegetable growers.
In fact, it seems as though there’s always a crisis in agriculture – perhaps in different sectors at different times, but it always seems [...]

By 2025, farmers need to double their food output to feed an estimated global population of eight billion. That’s a startling statistic and what it means is something we all need to start thinking about.
I came across it in a report on the Colorado Ag Classic, a convention of Colorado wheat, seed, corn, sunflower [...]

A new strategy on water usage in agriculture unveiled by Britain’s Environment Agency paints a potentially grim picture for farmers.
This according to a report in Farmers Weekly, a leading British agricultural publication. The strategy includes tighter restrictions on agricultural irrigation as well as increased costs for water recycling and construction of on-farm reservoirs.

The following column I wrote was printed in the Guelph Mercury yesterday.
Agriculture proving its worth in today’s economy
There’s a lot of worrying and hand-wringing going on in Ontario these days about the economic mess we now find ourselves in – and just as much hand-wringing and worrying about how we’re going to pull ourselves back [...]

If we want to feed the world – and do it in an environmentally responsible and sustainable manner – organics won’t cut it.
That’s the message the World Wildlife Fund’s Director of Livestock will be bringing to the AGCare/Ontario Farm Animal Council annual meeting in Guelph on March 12.

One of the criticisms often lobbed at the ethanol industry is that using corn for fuel means there is less available for food. But a new research investment by the government of Canada aims to change that.