In Western Canada, student enrolment at various agricultural colleges is on the rise. And an increasing percentage of students flocking to programs in animal, food, life and environmental sciences are coming from urban areas, which spokespeople at these institutions attribute at least partly to the growing public interest in agriculture and food.
Guelph’s Ontario Agricultural College hasn’t yet released its enrolment numbers for this year so I don’t know if this is purely a western phenomenon. I’m intrigued by it, however, especially in the face of a commonly used agricultural statistic — the average age of Canadian farmers. Statistics Canada tells us it’s approximately 52 years of age, which elicits hand-wringing and worry from some corners about agriculture’s future.
Yes, it’s a high number, but at the end of the day, it’s just that — a number. On its own, it does little to tell the real story of what’s going on in food and farming. So who is the farmer of the future? Continue reading Dispelling dispair about the future of food and farming