Food and Farming Canada

A blog about the farming side of food

Entries for the ‘Canada’ Category

Teats and tweets

A unique project brings daily activities of milking cows to new media tool Twitter.
This article appears in this month’s Ontario Dairy Farmer magazine and is the full length version of shorter blog article I posted here a couple of weeks ago.
They’re an unlikely team – a new media researcher in Waterloo, an [...]

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Farmers get some PR pointers

This is a longer version of a post I put up last week – and this article is also printed in the Ontario Farmer this week.
***
An episode of Oprah. A film called Food Inc. A hard-hitting Time magazine cover story. A series in the Toronto Star.
The last year was not a good one for agriculture [...]

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Food policy could end farming crisis

There’s a crisis in agriculture. It’s an oft-repeated statement, one that at times comes from beef and pork farmers, and other times from the grain or the fruit and vegetable growers.
In fact, it seems as though there’s always a crisis in agriculture – perhaps in different sectors at different times, but it always seems [...]

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Young Leader Award winners announced

Some great news to start off the week: I have just learned that I am one of the winners of the IFAJ-Alltech Young Leaders Award this year!
This means I’ll be attending the 2010 International Federation of Agricultural Journalists congress in Belgium this spring as one of ten young leaders from around the world. The award [...]

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Soybeans in motor oils and lubricants

As demand for “green” products increases, more and more technologies and opportunities for bio-based products are emerging alongside to meet those needs.
Crops like corn, wheat and soybeans are starting to replace traditional petroleum-based ingredients in these new bio-products, making them easier on the environment and lessening our dependence on non-renewable fossil fuels. They’re also creating [...]

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A KFC chicken post follow up

One of the most read posts on this blog continues to be one that I wrote about a year and a half ago, called “The true story of KFC chickens”.
I had been a part of an annual food writer tour run by AGCare and the Ontario Farm Animal Council of a farm in the [...]

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Ending the year on a sad note

The connection of this post to food and farming is tenuous at best, but I do somehow feel the need to share it.
The year ended on a sad note for Canada with the news of five more deaths in Afghanistan on December 30th. Of particular interest is the fact that one of the dead [...]

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