It can seem like an insurmountable wall – making that first breakthrough with a new editor to get a story published. Journalist and former Chatelaine editor in chief Kim Pittaway offered some practical how-tos to farm writers looking to bring agriculture stories to an urban audience at a professional development session in Guelph yesterday.
Stories, above all, must be engaging to the reader. To an editor, says Pittaway, stories that are positioned just as a “good story” to do are called spinach stories – they’re good for you but nobody really wants to read them.
“If as a writer, you’re passionate about a story like that, think about how you can take it from spinach to spanakopita,” she says. “Make it tasty and engaging”.
The key to landing that first big break lies in a good pitch. Pittaway advises trying to get voice or face time with an assignment, feature or associate features editor, not the editor in chief.
Continue reading Getting your foot in the freelance door