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IFAJ 2011

What’s in a name? More milk!

Names are important to cows.

So much so, it seems, that they’ll produce more milk, say researchers in Britain.

A study by a research team at Newcastle University has found that cows with names will produce up to 500 pints more milk than those without names. Continue reading What’s in a name? More milk!

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Taking care of animals on the road

cattle-truckAt any given point, there are more animals on the move in Canada than most of us realize.

Livestock – like cattle, sheep and pigs – travel our highways as they move from farm to farm or when they are sent to market.

And because our food and farming sector is dealing with the same consolidation issues as many other industries across North America, these animals are spending more and more time on the road to get to where they are going. Continue reading Taking care of animals on the road

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Canadian e.coli vaccine approved

Food safety in Canada received a boost today with the announcement that an e.coli vaccine with the potential to reduce risk to human health has been approved for use in Canada.

Econiche, a livestock vaccine that greatly reduces the shedding of e.coli O157:H7 by beef and dairy cattle, is now available to Canadian farmers.
Continue reading Canadian e.coli vaccine approved

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Solving the e.coli problem – gov’t listening?

Outbreaks of the deadly e.coli O157:H7 regularly make headlines – and this time, the headlines are hitting close to home, right here in Ontario. We also have a made-in-Canada solution to this ongoing problem, but we need the government’s help to implement it.
Continue reading Solving the e.coli problem – gov’t listening?

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Do we care if it’s Canadian meat?

Do we care if our meat is made in Canada?

It soon won’t matter, says a report by a Guelph-based agricultural think tank, because there may not be any.
Continue reading Do we care if it’s Canadian meat?

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The hills ARE alive!

Much of Austria is covered in pastoral mountainside fields – beautifully scenic but largely unsuited for agriculture.

But in the mountainous northern regions of the Austrian province of Styria, some entrepreneurial farmers are not only making a living by farming on the alpine pastures, they’re also revitalizing rural communities and keeping ancient traditions alive.
Continue reading The hills ARE alive!

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A cattle vaccine with human health benefit – who should pay?

The following article was first published in Ontario Beef Farmer magazine, July 2008:

It sickens thousands of people every year, killing some and leaving others with permanent health damage. But it doesn’t affect the animals that harbour and shed the bacteria, making the disease invisible to farmers.

Now, a new, made-in-Canada cattle vaccine to reduce human risk of exposure to E.coli O157:H7 is coming onto the market in North America. But who should pay for this innovative new treatment? Continue reading A cattle vaccine with human health benefit – who should pay?

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