Industrial Uses and Opportunities for Canadian Soybeans, a new brochure highlighting industrial market opportunities for Canadian soybeans, is now available. The goal of the 16-page resource, produced by Soy 20/20, is to generate awareness of the many new soy-based products and applications being developed, as well as those already commercially available.

The word crisis is heard often at the moment. Unfortunately, it seems to be heard most often in conjunction with two other words: agriculture and farmers. In a country as wealthy and as entrenched in farming as ours, to me, there’s something fundamentally wrong with this picture.

Those of us in the farming community have known for a while now that hog farmers are facing financial difficulties and need help. Thanks to the efforts of many, even mainstream media have picked up on the crisis in the pork sector.
But although many use facts and figures to try to illustrate the point, to [...]

From the Guelph Mercury, Friday April 24, by Lilian Schaer:
We must face up to the true costs of the things we consume
The annual marking of Earth Day seems a natural choice for many of us to assess our environmental footprint and how we might be able to do more with less. This is something [...]

Tough economic times and increased environmental awareness mean we’re seeing things we haven’t seen in decades. Things like the return of the laundry line, the resurgence of the vegetable patch and even the re-appearance of backyard chicken coops.
Municipalities are generally encouraging of anything that promotes environmental awareness and sustainability – but some are drawing the [...]

I happened to catch TVO’s The Agenda on Monday night as I was flipping through the channels and noticed that it was the final installment of their “on the road” series. This one focused on the innovation economy and was hosted in Waterloo.
Normally I wouldn’t really pay much attention to that, but this time was [...]

Canadians generally feel good about our food and the farmers who produce it, says a new study recently completed by Ipsos Reid. And although they are concerned about the economy and climate change, they’re confident in the safety of our meat, milk and eggs.