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IFAJ 2011

Apple grower featured in Faces of Farming calendar

She was the winner of the Golden Apple Award for industry service and leadership at the 2011 OFVGA annual meeting. Now, in 2012, Cathy McKay will also be a calendar model.

She is the first-ever apple grower to be featured in the popular Faces of Farming calendar, produced annually to promote awareness of food and farming in Ontario. Thirteen Ontario farmers or farm families are featured in the calendar every year, nominated by the project’s sponsoring organizations. Continue reading Apple grower featured in Faces of Farming calendar

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Apples – organic or conventional?

The debate over organic versus conventional agriculture is an ongoing one in the world of food production.

For one Ontario apple grower, though, that debate ended a decade ago after some firsthand research into the issue.

But first, a little bit of background. Continue reading Apples – organic or conventional?

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Greenbelt farmers saving energy, survey shows

A new study shows that energy saving initiatives by farmers in Ontario’s Greenbelt are conserving enough energy to power 1,788 homes annually.

And on-farm solar panel installations in the Greenbelt are generating enough electricity for an additional 170 homes, says the report completed by engineering consulting firm Agviro, Inc.

“Our study showed some really positive results related to energy conservation and energy generation on farms in the Greenbelt,” says Katie Gibb, a project manager with Agviro who worked on the report. “Through conservation measures and generation projects, Greenbelt farmers are able to off-set enough power sufficient for almost 2,000 Ontario homes every year.”
Continue reading Greenbelt farmers saving energy, survey shows

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Testing key to knowing what’s in your water – and protecting your farm

Water testing has long been part and parcel of buying and selling agricultural properties. But knowing exactly what’s in your soil and well water is becoming increasingly important to safeguard both human health and property values.

E.coli O157:H7 is one pathogen that can have serious human health implications but that many people don’t realize may be present in their rural environments. A campaign is now underway in Alberta to raise awareness and to encourage farmers, ranchers and rural homeowners to test their soil and water for the presence of this bacterium. Continue reading Testing key to knowing what’s in your water – and protecting your farm

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What you probably didn’t know is happening on our farms

Here’s a piece I wrote as a guest post for the Canadian Beef Blog.

Every day is Earth Day on the farm. This slogan has long been used by folks in agriculture to highlight how farming benefits the environment. The good news stories don’t get told is a common complaint I hear from the farmers and farm groups I work with. And that’s usually true.

It’s the bad actors that make the headlines and get the column space – manure spills, pesticide overuse and water contamination feed the sensationalism machine much more voraciously than a wetland preserved, an erosion control implemented or a strip of trees planted.

I’m not going to pretend that the bad things don’t happen. They unfortunately do, but luckily, they are the exception rather than the norm. Continue reading What you probably didn’t know is happening on our farms

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The whys and hows of building trust in our food

Few relationships are more personal than the one we have with our food. We trust that what we eat will sustain us, nourish us and help keep us healthy.

In Canada, public trust in our food supply is high, a fact that’s been proven repeatedly in studies carried out by Ipsos Reid for AGCare and the Ontario Farm Animal Council (OFAC). But as increasingly fewer Canadians know how food is produced and where it comes from, those numbers won’t stay high forever.

This means farmers need to become involved in the discussion about the future of farming and food production that is good for people, animals and the planet. Two food industry experts will discuss the whys and hows of building trust in Canada’s food system at the upcoming AGCare and OFAC annual meeting and speakers’ program. Continue reading The whys and hows of building trust in our food

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Fabulous farming fotos

For anyone writing or blogging about farming, here’s a great resource for you.

One of my biggest struggles is always trying to find current, accurate and available photos to go along with articles or blog posts.

The Ontario agriculture photo library has a wide array of available photos depicting many of the different aspects of farming in our province. Continue reading Fabulous farming fotos

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