An exotic houseplant with pink flowers is turning heads across North America and creating jobs in the Niagara region.
The plant, named Medinilla Magnifica, is helping to expand operations and open up new markets for Ted Oorsprong’s Northend Gardens.
Thanks to some support from Ontario Agri-Food Technologies, Oorsprong is selling the plant in chain stores and garden centres across Ontario, the Northeastern United States, British Columbia, Alberta, Washington and Texas. Continue reading Locally grown exotic plant opens new markets, creates jobs
Ontario lavender bunches
Lavender, hazelnuts and sweet potatoes are not crops we commonly associate with this province.
Yet they’re starting to emerge in Ontario’s south coast area, the fertile sand plains in Norfolk, Brant, Elgin, Middlesex and Oxford counties where tobacco used to reign supreme.
As the decline of the tobacco industry continued over the last decade, agricultural and economic development leaders in the area began grappling with key questions governing the future of their region, which is a key producer of many Ontario foods, including fruits and vegetables.
How can we bring new life and new value to this farmland? How can we keep farmers profitable and sustain the rural and regional economies? At the same time, is there an opportunity to bring new products to Ontario or to grow crops here that we’re currently importing from other places around the world? Continue reading New crops in local soils raising high hopes
Farmers are looking at many different solutions for dealing with rising energy costs. For one greenhouse grower, the answer lies with a new technology, a thermal blanket installation, which is expected to lower his energy costs by about one-third.
Gerard Schouwenaar of Orchard Park Growers, a St. Catharines-area flower producer, retrofitted a 30,000 sq ft greenhouse in the fall of 2009 with the technology—also called a thermal curtain—as a
way of combating rising energy costs and he’s very satisfied with the results.
Continue reading Thermal blanket helps lower greenhouse energy costs
To me, the thought of lavender always brings images of the south of France to mind – and a lovely vacation I spent there with my Mom in the late 1990s.
It’s time for me to change my thinking, though, because lavender is set to have a bigger presence as a homegrown Ontario crop as well.
Ontario farmers recently formed the Ontario Lavender Association and are excited about the potential of this crop as an exciting addition to agri-tourism in our province, says a recent story in The Grower. Continue reading Lovely local lavender
Imagine an 11 acre indoor garden with two kilometres of walking paths, 776 cubic feet of soil, 4736 square feet of pond surface and 300,000 visitors over eight days.
That’s the world famous Floralies of Ghent, an incredible floral and plant exposition that takes place once every five years – a tradition that’s been ongoing for over 200 years.
Continue reading A floral paradise
It has a long and proud history – and now, seemingly, also an exciting future that may help make a green industry even greener by solving some major issues facing Canada’s horticultural sector.
The new Vineland Research and Commercialization Centre is what is evolving out of the old horticulture research station once run by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) at Vineland, bringing with it a new focus on industry-driven research, business development and commercialization. Continue reading Making a green industry greener
There are more ways to buy local than just food. This Valentine’s Day, why not try fresh Ontario flowers?
The perfect example, say Ontario flower growers, are potted miniature roses – ideal for the upcoming Valentine’s occasion. Continue reading Buying local for Valentine’s Day