I’ve written about food waste before: here and here, for example. The statistics that are often used to quantify the shocking amount of food that we produce but end up discarding are staggering. Not only are we wasting the actual food, but we’re also throwing out the water, energy and other resources we’ve used to […]
A popular school snack program that has been in place in Northern Ontario schools for the past eight years has been expanded. As a result of increased funding from the Ontario Ministry of Health and Long Term Care, approximately 36,000 students in 191 schools are now receiving two servings a week of fruits and vegetables […]
It’s a new initiative that’s a win for farmers, students and healthy eating. Fresh from the Farm is a pilot program being launched this fall in select school boards that will let students fundraise for their schools by selling Ontario fruits and vegetables. Modeled after a similar program in Manitoba, the Ontario initiative is a […]
A growing Ontario soy food manufacturer can trace its roots back to an entry into a student competition at the University of Guelph 15 years ago. Brothers Erik and Francis Lo entered a soy-based cream cheese alternative into the Project SOY contest in 1998 and although they didn’t win the competition, their company Flamaglo Foods […]
Picton – A desire to give back to a community that supported them in their time of need led to a fundraising campaign by local beef farmers that has raised $70,000 for a cardiac rehabilitation program in Picton, Ontario. The donation by the Prince Edward County Cattlemen’s Association was instrumental in helping to establish an […]
I get to learn about some pretty neat things in my life as someone who writes about food and farming. The following story, which was released by the Agri-Technology Commercialization Centre a few weeks ago, ranks high on my list of all-time favourites. PlantForm Corporation, a University of Guelph spin-off company, is using tobacco plants […]
As an unabashed advocate for local food and farming, I was thrilled to see that here in Guelph we have an officially recognized local food champion in our midst. Leslie Carson, of St. Joseph’s Health Centre, was honoured in the 2011 Local Food Champions Report, part of a series of initiatives by the Friends of […]
We’re almost a month into the new year and some of us have already lost sight of the lofty exercise and weight loss goals we set for ourselves on Jan.1. We all start the year with good intentions — overflowing parking lots at most gyms during the first few weeks of January will attest to […]
Over the last week or so of everyone’s back to school preparations, I’ve been noticing a lot of coverage about school lunches and the dilemna of what to send with your kids. I didn’t realize this was such a problem – I’ve been out of school myself for quite some time and don’t have any […]
Wind farming is blowing up controversy in many parts of Ontario these days. On the one hand, it is being promoted as a green alternative to traditional energy sources that we desperately need to lessen our dependence on less environmentally-friendly supplies we have been relying on to date. It is also credited with bringing good […]
It seems even birds are weighing in on the debate over the nutritional benefits of organic food. A newly released study by Newcastle University in the UK showed that wild garden birds preferred the more protein rich regular bird seed over that which was organically grown. Lead researcher Dr. Alisa McKenzie says this is because […]
An innovative residue extraction process for Ontario ginseng is poised to open up new market opportunities for the high value crop. The new method allows for the removal of crop protection residues without affecting the structure and quality of the ginseng, a pilot project has shown.
We all know diet and nutrition are directly linked to health, and we’re often told we can help make that link by eating plenty of fruits and vegetables. Yet, as a population, we seem to be getting fatter and unhealthier – a trend that is most alarming in young people as we see childhood obesity […]
A series of global trends will change everything about the way we eat, says the head of Canada’s largest grocery chain. And that means both adjustment and opportunity for those involved in food, Galen Weston of Loblaw Companies Limited told attendees at the Agricultural Adaptation Council’s annual meeting in Guelph recently.
This post is a continuation from yesterday’s H1N1 topic that explored Alberta Pork’s experiences at the centre of the H1N1 media storm earlier this year. The information is based on a presentation I attended by Lee Funke of Torque Communications at the recently held Canadian Farm Writers’ Federation conference in Edmonton. He outlined some of […]