I’ve written about food waste before: here and here, for example.
The statistics that are often used to quantify the shocking amount of food that we produce but end up discarding are staggering.
Not only are we wasting the actual food, but we’re also throwing out the water, energy and other resources we’ve used to produce it.
Various United Nations studies estimate that at least one third of all food produced by the global agricultural system doesn’t make it from the farm to the table.
In Canada, the Value Chain Management Centre has found that our food waste sits at approximately $27 billion a year. Continue reading More cooking, better labelling can address food waste
A popular school snack program that has been in place in Northern Ontario schools for the past eight years has been expanded.
As a result of increased funding from the Ontario Ministry of Health and Long Term Care, approximately 36,000 students in 191 schools are now receiving two servings a week of fruits and vegetables through the 20-week provincial program.
Sudbury joined the program April 1, along with five communities on the James Bay coast: Attawapiskat, Kashechewan, Fort Albany, Peawanuk, and Moosonee.
Previously, the snack program, although very successful, was only available in Algoma and Porcupine districts. Continue reading Healthy school snack program expands
It’s a new initiative that’s a win for farmers, students and healthy eating.
Fresh from the Farm is a pilot program being launched this fall in select school boards that will let students fundraise for their schools by selling Ontario fruits and vegetables.
Modeled after a similar program in Manitoba, the Ontario initiative is a partnership between the Ontario Ministry of Agriculture and Food (OMAF), Ministry of Education, Ontario Fruit and Vegetable Growers Association (OFVGA) and Dietitians of Canada. Continue reading Pilot school program uses Ontario produce to raise funds, promote healthy eating
Brothers Erik and Francis Lo at their Cambridge, Ontario production facility. Photo courtesy of Francis Lo.
A growing Ontario soy food manufacturer can trace its roots back to an entry into a student competition at the University of Guelph 15 years ago.
Brothers Erik and Francis Lo entered a soy-based cream cheese alternative into the Project SOY contest in 1998 and although they didn’t win the competition, their company Flamaglo Foods is now recording annual sales of over $1 million.
Flamaglo, under the brand YoSo, sells dairy and gluten-free soy yogurts, gourmet spreads and dips using Ontario-grown soybeans. They’ve also started expanding outside of soy, introducing a line of coconut yogurts last summer.
Most of their products are found in the refrigerated organic or health food sections of major Canadian retail chains, as well as independent health food stores in Ontario and Quebec. Continue reading University competition helped launch Ontario soy food business
Picton – A desire to give back to a community that supported them in their time of need led to a fundraising campaign by local beef farmers that has raised $70,000 for a cardiac rehabilitation program in Picton, Ontario.
The donation by the Prince Edward County Cattlemen’s Association was instrumental in helping to establish an outpatient rehabilitation program with the Prince Edward Family Health Team – only the fourth such program in eastern Ontario – for people recovering from heart disease or cardiac surgery.
Previously, patients had to travel as far as Kingston or Ottawa to access treatment. Continue reading Beef farmers raise 70K for local cardiac rehab centre