I get to learn about some pretty neat things in my life as someone who writes about food and farming. The following story, which was released by the Agri-Technology Commercialization Centre a few weeks ago, ranks high on my list of all-time favourites.
PlantForm Corporation, a University of Guelph spin-off company, is using tobacco plants […]
Growing mesclun mix
As an unabashed advocate for local food and farming, I was thrilled to see that here in Guelph we have an officially recognized local food champion in our midst.
Leslie Carson, of St. Joseph’s Health Centre, was honoured in the 2011 Local Food Champions Report, part of a series of initiatives […]
We’re almost a month into the new year and some of us have already lost sight of the lofty exercise and weight loss goals we set for ourselves on Jan.1.
We all start the year with good intentions — overflowing parking lots at most gyms during the first few weeks of January will attest to […]
Over the last week or so of everyone’s back to school preparations, I’ve been noticing a lot of coverage about school lunches and the dilemna of what to send with your kids. I didn’t realize this was such a problem – I’ve been out of school myself for quite some time and don’t have any […]
Wind farming is blowing up controversy in many parts of Ontario these days.
On the one hand, it is being promoted as a green alternative to traditional energy sources that we desperately need to lessen our dependence on less environmentally-friendly supplies we have been relying on to date. It is also credited with bringing […]