| The official congress of the International Federation of Agricultural Journalists kicked off today when the farm journalists from 16 countries converged on the Hotel Tatra in Bratislava, Slovakia for three days of tours organized by the Slovakian farm writers’ association. The program is the launch to the annual International Federation of Agricultural Journalists’ congress, held in a different country every year.
Continue reading 16 countries converge on Slovakia Asda, Britain’s second largest grocery chain and a division of US retail giant Wal-Mart, has announced plans to start producing its own Wagyu beef in England. Wagyu cattle hail from Japan and are world-renowned for their tenderness, marbling and flavourful meat.
The low-cost grocer hopes raising its own Wagyu cattle will allow it to sell Wagyu beef at lower prices than competing British retailers Harrods and Selfridges, where Wagyu is a premium product that commands a premium price. Asda is also said to be planting its own truffle forests in Yorkshire. Continue reading Wal-Mart in the cattle business? No matter how good a trip has been, there’s always something special about coming home. Now comes time to unpack, sort through all the materials we’ve gathered over the last week and finish downloading and filing all the pictures. Japan was a wonderful experience – the people were warm and welcoming, and always helpful, even when language [...] A visit to the Michinoku Milk Company gave us insights into Japan’s dairy food sector. It’s chief brand name is MegMilk, which can be widely seen on milk cartons and dairy drinks across the country. The company, founded in 1993, is located in Osaki City in the northwestern part of Miyagi prefecture and produces a wide [...] Our Japanese hosts were very eager to provide us with as many truly Japanese experiences as possible. One of these was a lunch of traditional foods at a Japanese-style restaurant. Our meal included rice balls, miso soup, vegetables and tofu, all artfully arranged in many small and delicate dishes and prepared by local farm women. The [...] Shoes are very important in Japan – considerable time is spent taking them off and putting them on each day as you enter and leave various premises. This is especially prevalent in rural areas, where old customs and traditions are still heartily embraced and practiced. Several of our tour stops asked us to remove our shoes [...] Two days of our IFAJ conference in Japan were spent touring around Miyagi prefecture, one of the most agriculture-intensive areas of the country. Miyagi has a population of 2.37 million people, and is home to 13% of Japan’s agriculture. It’s total annual ag production is approximately $20 million CDN. Rice, produce and livestock are its main [...] | |