Price, not welfare, governs egg buying decisions

Ontario eggsAbout two-thirds of Canadian egg buyers have never bought eggs produced in cage-free facilities.

They say they could be motivated to change their buying habits – but price will be the key factor and not hen welfare.

That’s according to a study by NPD Group looking at consumer attitudes and demands for cage-free eggs, conducted last year for the World Society for the Protection of Animals (WSPA). Continue reading Price, not welfare, governs egg buying decisions

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Social media changing Canadian beef promotions

BIC_logoMore beef check-off dollars are going into social media than ever before – and it’s proven to be a very effective strategy for boosting consumer awareness and driving loyalty to Canadian beef.

That’s according to Heather Travis, Canada Beef’s Director of Public Relations and Marketing Communications, who’s been a long time champion of social media and has made the organization a leader amongst Canadian farm groups when it comes to using new media tools. Continue reading Social media changing Canadian beef promotions

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Inside an Ontario vegetable greenhouse

BLhavBBCIAEfxa-.jpg largeOntario greenhouse vegetables – specifically cucumbers, tomatoes and peppers – are one of our largest local produce crops and one that we an enjoy almost all year round.

Most of the vegetable greenhouses are centered in the Leamington and Niagara areas.

Earlier this spring I was able to tour one of these operations Flamborough area : Beverly Greenhouses, where brothers Jan and Dale VanderHout grow 22 acres of English cucumbers. Continue reading Inside an Ontario vegetable greenhouse

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Innovations protect fruit crops against weather, predator damage

A Life’s Work - Charles Stevens 2013

Charles Stevens in his orchard. Photo by Courtney Stevens.

Newcastle – Damaging weather and predators can mean the difference between a good year and a bad one on the farm.

No one knows that better than Charles Stevens, who grows apples and blueberries on his farm near Newcastle, east of Toronto.

He’s turned to technology and innovation to protect his apples against hail and frost – and to Mother Nature to help keep his blueberries safe from hungry wildlife. Continue reading Innovations protect fruit crops against weather, predator damage

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Ontario dairy goat farmers win innovation awards

Kevin & Cindy Hope with daughter Mackenzie

Kevin and Cindy Hope, with daughter Mackenzie, receive their County of Peterborough award.

Cindy and Kevin Hope always knew they wanted to create their own branded line of dairy goat products and goat meat right on their farm some day.

What they didn’t know was that their efforts to build sustainability into their farming business would net them two prestigious awards.

Cross Wind Farm was the recipient of a 2013 County of Peterborough Recognition Award as well as a Premier’s Award of Excellence for Agri-food Innovation Excellence in 2012.

Continue reading Ontario dairy goat farmers win innovation awards

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University competition helped launch Ontario soy food business

YoSo Flamaglo foods

Brothers Erik and Francis Lo at their Cambridge, Ontario production facility. Photo courtesy of Francis Lo.

A growing Ontario soy food manufacturer can trace its roots back to an entry into a student competition at the University of Guelph 15 years ago.

Brothers Erik and Francis Lo entered a soy-based cream cheese alternative into the Project SOY contest in 1998 and although they didn’t win the competition, their company Flamaglo Foods is now recording annual sales of over $1 million.

Flamaglo, under the brand YoSo, sells dairy and gluten-free soy yogurts, gourmet spreads and dips using Ontario-grown soybeans. They’ve also started expanding outside of soy, introducing a line of coconut yogurts last summer.

Most of their products are found in the refrigerated organic or health food sections of major Canadian retail chains, as well as independent health food stores in Ontario and Quebec. Continue reading University competition helped launch Ontario soy food business

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Local processor wins award for allergen-free meat products

Stemmler Boys on Truck

Brothers Kevin (squatting), Terry and Shawn Stemmler of Stemmler Meats and Cheese in Heidelberg, ON.

They built their business on the power of local long before it was popular and their allergen-free meat products are a life-line to many food allergy sufferers.

These efforts have won Waterloo Region’s Stemmler Meats and Cheese a Premier’s Award for Innovation and they’ve also just been named a finalist for a prestigious innovation award from the Kitchener-Waterloo Chamber of Commerce. Continue reading Local processor wins award for allergen-free meat products

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