We all know diet and nutrition are directly linked to health, and we’re often told we can help make that link by eating plenty of fruits and vegetables.
Yet, as a population, we seem to be getting fatter and unhealthier – a trend that is most alarming in young people as we see childhood obesity rates [...]

This is a longer version of a post I put up last week – and this article is also printed in the Ontario Farmer this week.
***
An episode of Oprah. A film called Food Inc. A hard-hitting Time magazine cover story. A series in the Toronto Star.
The last year was not a good one for agriculture [...]

An episode of Oprah, a hard-hitting Time magazine cover story, a film called Food Inc. – farming is under increased, often one-sided scrutiny leaving many people to wonder whether modern agriculture is on the right track.
Rob Hannam, President of Synthesis Agri-Food Consulting, believes it encourages everyone to do more to address public perceptions of farming, [...]

The rise of the local food movement has also increased urban interest in growing food in the city. Generally, this means a small garden or some planters for tomatoes, carrots, some herbs and the like. But for some more adventurous types, this drive to “grow your own” also includes eggs – and it’s not as [...]

One of 2009’s hot stories was our growing love affair with buying locally grown food – and learning how we can do more of that ourselves.
There’s an interesting story from the Globe and Mail on the CTV Olympic site: a Sudbury torchbearer is involved in a local food growing project in the region. I [...]

A series of global trends will change everything about the way we eat, says the head of Canada’s largest grocery chain. And that means both adjustment and opportunity for those involved in food, Galen Weston of Loblaw Companies Limited told attendees at the Agricultural Adaptation Council’s annual meeting in Guelph recently.

It’s harvest time in Ontario – a time of bounty and plenty for lovers of local food. But where Canadian agriculture is concerned, it’s not all about buying local and the 100-mile diet, even though everyone seems to be getting in on that action.
It’s true that local food is growing in popularity and the 100-mile [...]