The following editorial was published in the Guelph Mercury on May 27, 2010
These days, factory farming is a term used liberally when people talk about agriculture.
Its definition seems to vary depending on who is asked, and I’ve often wondered what it actually brings to mind when people hear it. I talk to people in the [...]

I’ve already talked about my love for fresh Ontario asparagus in a post a couple of weeks ago…but it’s still in season and I’m still enjoying!
Tonight I combined it with another favourite – Ontario pork – and ended up with a delicious meal. It was surprisingly easy to make and great to grill on the [...]

My husband and I went to the movies on Friday night – and during the ever longer pre-movie showcase of commercials and ads, I was quite pleasantly surprised to see one featuring the Holland Marsh and Ontario farmer Jason Verkaik.
Verkaik owns Carron Farms near Bradford, where he grows a wide variety of vegetables, although specializes [...]

Last weekend, when I wrote about visiting my friend Jackie’s store in Fergus – Fraberts Fresh Foods – I talked about getting the first asparagus of the season. Now, it was yummy and I could go on and on, but I won’t.
While I was at Fraberts, I also managed to get my hands on [...]

That’s what we wanted to know about the picture below when a group of us from the Eastern Canada Farm Writers Association recently paid a visit to an onion farm in the Holland Marsh. To us, it seemed like a bin of perfectly good onions, just waiting for someone to bag, buy, cook and eat. [...]

There is a growing demand for Ontario rabbit meat, which means opportunity for Ontario farmers to fill a local food niche.
But there is very little research to help farmers improve and increase their production, according to a literature review commissioned by Ontario Rabbit. In fact, there are North America-wide gaps in meat rabbit research [...]

I’m a happy camper this morning – in spite of the cold temperatures, blowing winds and driving rain we’re experiencing in southern Ontario today.
The reason? I picked up my first batch of Ontario asparagus of the season today at one of my favourite local food haunts, Fraberts Fresh Food in Fergus.