Another undercover video of farm animal abuse – this time on a BC dairy farm – means another black eye for farmers in the media. Those of us in farming know these terrible incidents are by far the exception and not the norm – but the many millions who see or read the bad news […]
The strength of the local food movement and the potential of an untapped urban market keen to buy high quality beef direct from farmers are behind a new marketing initiative underway by Beef Farmers of Ontario. Farm to City Marketing is based on the popular community-supported agriculture (CSA) model that has been successful for vegetable […]
They’re young, they’re educated and they’re passionate about their future as veal farmers in Ontario. Tom Oudshoorn and his brother Paul raise about 2,000 grain-fed veal calves on their home farm in the Auburn area near Goderich and on a second farm near Kincardine, where Paul now lives.
This is the final article in a short series about agriculture in Argentina, a country I had a chance to visit as part of the International Federation of Agriculture Journalists conference in 2013. Argentina has traditionally been amongst the world’s leading beef producing nations. Much of its proud rural history is based on cattle, ranching […]
They built their business on the power of local long before it was popular and their allergen-free meat products are a life-line to many food allergy sufferers. These efforts have won Waterloo Region’s Stemmler Meats and Cheese a Premier’s Award for Innovation and they’ve also just been named a finalist for a prestigious innovation award […]
Picton – A desire to give back to a community that supported them in their time of need led to a fundraising campaign by local beef farmers that has raised $70,000 for a cardiac rehabilitation program in Picton, Ontario. The donation by the Prince Edward County Cattlemen’s Association was instrumental in helping to establish an […]
Using ultrasound on cattle to identify carcass characteristics is helping beef farmers maximize their profitability. A project led by Beef Improvement Opportunities (BIO) has shown that ultrasound technology can accurately predict specific carcass characteristics, such as weight, back fat and marbling, which directly affect how much a producer is paid for an animal.
Many modern-day pet owners microchip their four-legged companions. This is to help identify them should they become lost, injured or otherwise harmed in some way. Farmers are doing a similar thing with their beef cattle. They’re using radio frequency identification (RFID) tags to keep track of their animals as they move from farm to farm […]
Here’s the third in a series of guest posts I’ve been writing for the Canadian Beef Blog. Last month, I described some of the different cattle breeds and how to tell the difference between a dairy cow (one that gives milk) and a beef cow (one that is raised for meat). Now we’re going to […]
Here’s another guest blog I wrote for Canadian Beef Blog recently: A cow is a cow is a cow, right? Not exactly. Yes, they’re all the same type of animal but there are many different breeds. For example, even though they’re both dogs, there aren’t a lot of similarities between a small white Bichon Frise […]
Cows grazing on hillside pastures are a stereotypical – if often true – image of Switzerland. The Swiss are proud of their mountains and their pristine Alpine countryside. They’re also pretty serious about promoting homegrown food products. One of the country’s leading supermarket chains, Co-op, sells a line of branded Swiss food products – milk, […]
Most of us have very little knowledge of where our food comes from or how it is produced. As a result, misinformation is widely circulated in many different forms – so to get to the real scoop on what’s going on, I’m a firm believer that there’s no one better to ask than a farmer […]
I’ve already talked about my love for fresh Ontario asparagus in a post a couple of weeks ago…but it’s still in season and I’m still enjoying! Tonight I combined it with another favourite – Ontario pork – and ended up with a delicious meal. It was surprisingly easy to make and great to grill on […]
When it comes to meat, Ontario consumers want protein that is lean and low in saturated fat – yet is still tender and flavourful. This was the finding of a market research survey conducted recently by the Ontario Veal Association (OVA) to determine consumer perceptions and knowledge of veal and its health benefits.
There is a growing demand for Ontario rabbit meat, which means opportunity for Ontario farmers to fill a local food niche. But there is very little research to help farmers improve and increase their production, according to a literature review commissioned by Ontario Rabbit. In fact, there are North America-wide gaps in meat rabbit research […]