Another undercover video of farm animal abuse – this time on a BC dairy farm – means another black eye for farmers in the media.
Those of us in farming know these terrible incidents are by far the exception and not the norm – but the many millions who see or read the bad […]
The strength of the local food movement and the potential of an untapped urban market keen to buy high quality beef direct from farmers are behind a new marketing initiative underway by Beef Farmers of Ontario.
Farm to City Marketing is based on the popular community-supported agriculture (CSA) model that has been successful for vegetable […]
They’re young, they’re educated and they’re passionate about their future as veal farmers in Ontario.
Tom Oudshoorn and his brother Paul raise about 2,000 grain-fed veal calves on their home farm in the Auburn area near Goderich and on a second farm near Kincardine, where Paul now lives.
This is the final article in a short series about agriculture in Argentina, a country I had a chance to visit as part of the International Federation of Agriculture Journalists conference in 2013.
Argentina has traditionally been amongst the world’s leading beef producing nations.
Much of its proud rural history is based on cattle, ranching […]
Brothers Kevin (squatting), Terry and Shawn Stemmler of Stemmler Meats and Cheese in Heidelberg, ON.
They built their business on the power of local long before it was popular and their allergen-free meat products are a life-line to many food allergy sufferers.
These efforts have won Waterloo Region’s Stemmler Meats and Cheese a Premier’s […]