Food and Farming Canada

A blog about the farming side of food

Entries for the ‘Ont. Farm Animal Council’ Category

Advocacy, outreach and the social license to farm

What do an agricultural advocate, a US logger and an urban media specialist from Toronto have in common?
They will all be presenting at this year’s AGCare/Ontario Farm Animal Council (OFAC) speakers’ program, which will focus on advocacy, outreach and the social license to farm.

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Farmers get some PR pointers

This is a longer version of a post I put up last week – and this article is also printed in the Ontario Farmer this week.
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An episode of Oprah. A film called Food Inc. A hard-hitting Time magazine cover story. A series in the Toronto Star.
The last year was not a good one for agriculture [...]

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Presenting modern agriculture

Here’s a great blog post about modern agriculture and bridging the gap between farmers and consumers.
It’s written by Australian journalist Pip Courtney of the Australian Broadcasting Corporation (the Aussie equivalent of the CBC here in Canada), whom I had the opportunity to meet while attending the International Federation of Agriculture Journalists (IFAJ) congress in [...]

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Putting a face to farming

We all eat but most of us likely give it little thought beyond worrying about calories or fat content. We certainly aren’t likely to spend a lot of time thinking about who grew that food and the work that someone somewhere put into producing it.
But that’s the goal of the 2010 Faces of Farming [...]

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Farm animal welfare blog launched

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Trail signs highlight “green” farming

A series of hiking trail signs highlighting environmental accomplishments by farmers are being unveiled today in the Greenbelt.
The signs have been installed along popular hiking trails in the Greenbelt – an area of permanently protected farmland, forests, wetlands and greenspace in southern Ontario – as a way of showcasing the many environmental advancements made by [...]

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Making farming exciting and cool

It’s modern, innovative and exciting – words we all try to associate with agriculture when we talk to the public about what we do and where our food comes from.

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