Food and Farming Canada

A blog about the farming side of food

Entries for the ‘Ont. Pork Industry Council’ Category

Meeting finicky consumers’ demands

Meeting the needs of a finicky consumer is hard – but essential for success in the evolving global marketplace. And it’s something farmers need to start committing to, according to a popular agricultural economist from Kansas State University.
“We need to understand consumer needs and how ungrateful they are,” said Dr. Vincent Amanour-Boadu as he [...]

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Our producers must survive

If producers don’t survive, the rest of the industry won’t either.
That’s the blunt message Canadian Pork Council president Clare Schlegel is hoping the government will hear loud and clear. The Canadian livestock industry has been battling an economic crisis since last summer, when Canada’s high-flying currency helped sink cattle and hog prices and drive up [...]

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Tough decisions in tough times

Tough decisions about their businesses and their futures are facing many livestock farmers these days. But there may be some help on the horizon – a one day conference in London this week is designed to help them with those decisions.
The Ontario Pork Industry Council is hosting a day-long information meeting for beef, pork [...]

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Keeping bugs out of the barn

A simple and relatively low cost Danish procedure may help Ontario pork producers in their fight against a devastating disease – Porcine Reproductive and Respiratory Syndrome (PRRS).PRRS has been a challenge in Ontario’s hog industry since the early 90’s when it was still called mystery swine disease. In 2004, new and more virulent PRRS [...]

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