We’re in the middle of prime fruit and vegetable season. The heat and sun of the summer bring with them roadside stands, farmers markets and local food stores brimming with fresh, Ontario-grown produce. I, for one, as someone who supports local food production and values Ontario’s farmers, am in my element as I’m revelling in [...]

It seems even birds are weighing in on the debate over the nutritional benefits of organic food.
A newly released study by Newcastle University in the UK showed that wild garden birds preferred the more protein rich regular bird seed over that which was organically grown. Lead researcher Dr. Alisa McKenzie says this is because protein [...]

Growing numbers of farmers are turning to alternative agriculture and agri-tourism initiatives to help them earn a living. That message was illustrated by several speakers at the recent Canadian Farm Writers Federation annual meeting in Edmonton, Alberta earlier this month.
Ron Hamilton, Mary Ellen Grueneberg and Doug Livingstone have each found a different niche for [...]

The world’s demand for food and food-based products is set to double – if not triple – by 2050 and farmers must speak up for their right to meet that demand using conventional farming methods combined with new technologies.
If they don’t, a US researcher told delegates at the Beef Industry Convention in London ON recently, [...]

If we want to feed the world – and do it in an environmentally responsible and sustainable manner – organics won’t cut it.
That’s the message the World Wildlife Fund’s Director of Livestock will be bringing to the AGCare/Ontario Farm Animal Council annual meeting in Guelph on March 12.