Here’s a piece I wrote as a guest post for the Canadian Beef Blog.
Every day is Earth Day on the farm. This slogan has long been used by folks in agriculture to highlight how farming benefits the environment. The good news stories don’t get told is a common complaint I hear from the farmers and farm groups I work with. And that’s usually true.
It’s the bad actors that make the headlines and get the column space – manure spills, pesticide overuse and water contamination feed the sensationalism machine much more voraciously than a wetland preserved, an erosion control implemented or a strip of trees planted.
I’m not going to pretend that the bad things don’t happen. They unfortunately do, but luckily, they are the exception rather than the norm. Continue reading What you probably didn’t know is happening on our farms
We’re in the middle of prime fruit and vegetable season. The heat and sun of the summer bring with them roadside stands, farmers markets and local food stores brimming with fresh, Ontario-grown produce. I, for one, as someone who supports local food production and values Ontario’s farmers, am in my element as I’m revelling in the seasonal bounty of our fields.
But this season also annually gives new life to the ongoing debate about whether or not we should be using crop protection materials in our food production. Earlier this summer, a U.S. activist group released its yearly list of fruits and vegetables they say consumers should avoid because they contain the highest levels of pesticide residues. Continue reading Reports on pesticide residue may be misleading
Sometimes I wonder whether we’re actually hard-wired to be instantly attracted to bad news and shocking revelations. I see negativity often dominating our 24-hour news cycle, leaving the less sensational but equally important good news to fall by the wayside.
More and more people are now writing and reporting about food, farming, science and the environment. These are current, interesting topics that affect all of us on daily basis, whether we consciously realize it or not. And yet fewer people than ever have much of an in-depth understanding of them, affecting both the way we cover and the way we interpret news. Continue reading Farmers take safe pesticide application seriously
The Moselle region of Luxembourg produces some fantastic wines – which we’ve been lucky enough to sample abundantly during our three day visit to the country this week. The tour was part of the International Federation of Agriculture Journalists (IFAJ) congress that is being hosted this week in Ostende, Belgium.
The wines of Luxembourg take many forms, but no matter what the colour of the drink, they’re all green as a result of a major shift in focus by wine growers, as we heard from our host and tour guide Stefaan, a senior member of Les Vins Moselles, a wine growing co-operative.
Continue reading Luxembourg’s green wines
The federal government has developed a series of suggestions for Canadians to be more environmentally conscious.
The tips – listed on a website called Take Action for the Environment – cover a variety of areas, but some of them, in my opinion, come directly from agriculture and represent things that farmers have been doing for years. For example: Continue reading Take action for the environment – by learning from farmers
The following editorial, from the Ontario Corn Producers Association, is one of several that have been appearing in the media recently asking the Ontario government to focus on science rather than emotion when it comes to making policies that impact farmers.
The Ontario Federation of Agriculture has been vocal on the issue, as has AGCare and Guelph Mercury columnist Owen Roberts. But these words from the Corn Producers – although they echo the other voices – are my favourite.
***** Continue reading Farmers demand science-based policies
The following editorial was published in the Waterloo Region Record on Friday August 1.
Farmers doing more than their fair share for the environment
August 01, 2008
Food and farming are never far from the collective consciousness of Waterloo Region. After all, we’re home to one of the most diverse agricultural areas in the province and our farmers’ markets – especially the market in St Jacobs – are popular destinations where we’ve been proponents of eating local food and supporting local farmers long before it became widely popular.
Continue reading Farmers doing more than their share