Most of the time what I write about on these pages have to do with food and farming in Canada.
Every once in a while, though, I’m lucky enough to have a chance to experience agriculture in other parts of the world – as I did last month with a fascinating trip to Argentina […]
Brothers Erik and Francis Lo at their Cambridge, Ontario production facility. Photo courtesy of Francis Lo.
A growing Ontario soy food manufacturer can trace its roots back to an entry into a student competition at the University of Guelph 15 years ago.
Brothers Erik and Francis Lo entered a soy-based cream cheese alternative into […]
A new approach to labelling a locally produced soybutter is making it easier to use in Ontario’s peanut-free schools.
The toasted soy spread looks and tastes so much like peanut butter that some schools weren’t allowing it, says Scott Mahon, President of WOWBUTTER Foods, a family-owned business in the Stratford area.
To address this challenge, […]
A new vegetable oil-based multi-purpose lubricant is now available for sale in Canada – with the potential to open up significant new markets for Canadian grain and oilseed farmers.
Smart Earth Corporation’s new Ecolube product was developed in Canada by Linneaus Plant Sciences Inc. as an environmentally friendly substitute for popular lubricant and penetrant products […]
A recently established Canadian marketing council, led by Soy 20/20, hopes to raise awareness of Canadian soy food products with several new initiatives.
These include a new website, outreach efforts to dietitians and food industry professionals, and a market research study to gauge existing awareness and attitudes towards soy foods among Canadian dietitians.
The Canadian […]