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IFAJ 2011

Keeping tabs on where the cows are

RFID tags are placed in an animal's ear

Many modern-day pet owners microchip their four-legged companions.

This is to help identify them should they become lost, injured or otherwise harmed in some way.

Farmers are doing a similar thing with their beef cattle.

They’re using radio frequency identification (RFID) tags to keep track of their animals as they move from farm to farm at various points in their lives.

These tags, which are placed in the ear, store information about each animal, such as its farm of origin, age and identification numbers, to help farmers and processors maintain and promote food safety and traceability. Continue reading Keeping tabs on where the cows are

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Bringing traceability to Ontario’s food

This post sort of links in to my post earlier today about food labelling – but certainly to the bigger issue that has been on the minds of many Canadians recently: where does my food come from?

The listeria outbreak that has claimed 19 lives so far in Canada, coupled with China’s tainted milk powder scandal and the salmonella in tomatoes that sickened thousands across America earlier this year, highlights more than ever the need for traceability in our food system. The who, what, where, when, why and how remain somewhat undefined at this point, although progress is definitely being made.
Continue reading Bringing traceability to Ontario’s food

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