Food and Farming Canada

A blog about the farming side of food

Entries for the ‘Unusual’ Category

Ontario edamame ready for harvest!

Back in the spring, I wrote a post about an Ontario farmer who is experimenting with growing edamame this year.
Edamame is a succulent soybean that is popular in Asian cuisine. Currently virtually all edamame consumed in Canada is grown in Asia, which means there could be a market opportunity for Ontario farmers to begin [...]

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Weetabix mixing food, farming and art

Weetabix, a global cereal brand, is sponsoring a wheat art competition for Ontario farmers this year. Sounds a little out-of-the ordinary at first glance and I must admit it is. After all, cereal, art and farming aren’t usually things I tend to link in my head.
Ontario wheat farmers are encouraged to give their artistic [...]

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Breakfast pizza – easy, delicious and local!

A few weeks ago I came across an article that talked about Breakfast Pizza as the latest trend in chic breakfast eating. This seems like a great idea to me – I love pizza and I love breakfast, so I figure you can’t go wrong by bringing these two life staples together!

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Lovely local lavender

To me, the thought of lavender always brings images of the south of France to mind – and a lovely vacation I spent there with my Mom in the late 1990s.
It’s time for me to change my thinking, though, because lavender is set to have a bigger presence as a homegrown Ontario crop as [...]

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Where food, farming and bombs collide

When they’re planting their crops, farmers in this area must always keep an eye out for unexploded bombs. Their lands were once battlefields and the dangerous remnants of those conflicts are still a threat today, decades after the end of hostilities.
Now any number of war-torn corners of the world may come to mind as you [...]

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A floral paradise

Imagine an 11 acre indoor garden with two kilometres of walking paths, 776 cubic feet of soil, 4736 square feet of pond surface and 300,000 visitors over eight days.
That’s the world famous Floralies of Ghent, an incredible floral and plant exposition that takes place once every five years – a tradition that’s been ongoing [...]

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Return of the ash

There was a bit of deja-vu in the air along with the ash as I read in the news this morning that an airport-closing plume had made another appearance in Britain.
It seems a bit like old news now – but a few short weeks ago, the impossibly-named volcano in Iceland that had somehow managed [...]

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