| ||||||
 |
Yet millions of people around the world depend on corn as a staple of life - as food for themselves, as feed for their livestock and as a renewable fuel alternative. And that demand is only expected to grow in the decades to come. Continue reading New corn to be better for environment  
This according to a report in Farmers Weekly, a leading British agricultural publication. The strategy includes tighter restrictions on agricultural irrigation as well as increased costs for water recycling and construction of on-farm reservoirs. Continue reading UK water rules sign of future for Canada’s farmers? The following article was printed in the Ontario Corn Producer, December 2008. By Lilian Schaer These days, it seems hard to predict what may happen with any degree of accuracy three months from now, let alone three years into the future. But although we live in volatile times, there are some fairly safe bets on what may lie ahead for farmers on the environmental front. Continue reading The green crystal ball It often comes up as an issue widely expected to spark future wars and dominate human consciousness some day – much the way oil currently occupies our thoughts and drains our wallets. And for some, the lack of water is already a pressing problem. |   | ||||
Copyright © 2012 Food and Farming Canada - All Rights Reserved | ||||||
Corn uses too much water and too much fertilizer to produce, its critics often charge, making it a bad environmental choice.
A new strategy on water usage in agriculture unveiled by Britain’s Environment Agency paints a potentially grim picture for farmers.