This is the second in a series of stories showcasing the innovative things Ontario farmers are doing on their farms to improve the environment – in honour of Earth Day.
Tough new regulations governing vineyard waste management meant the owners of Sixteen Mile Cellar in the Niagara Region had some tough choices to make.
Fish are once again flourishing in their natural habitat in a small tributary to Niagara Region’s Sixteen Mile Creek, since an eroded culvert was replaced with a new clear-span bridge crossing.
Now, fish can make their way downstream and farmers can easily cross the stream with equipment without endangering the habitat.
Automating the acoustical devices that keep birds away from grape crops in Ontario’s vineyards could improve the effectiveness and efficiency of these tools.
Better management options for the devices – also known as bird bangers – can reduce crop losses and improve relations with non-farm neighbours put off by the noise, according to a recently […]
Winemaking and farming aren’t two things most people associate with Muskoka.
Yet fruit wines and an iconic fall holiday berry are helping farmer Murray Johnston and his wife Wendy Hogarth put their family business on the map.
The couple, with help from their four sons, run Johnston’s Cranberry Marsh and Muskoka Lakes Winery near Bala, […]
Ontario lavender bunches
Lavender, hazelnuts and sweet potatoes are not crops we commonly associate with this province.
Yet they’re starting to emerge in Ontario’s south coast area, the fertile sand plains in Norfolk, Brant, Elgin, Middlesex and Oxford counties where tobacco used to reign supreme.
As the decline of the tobacco industry continued over […]