I await the coming of asparagus season the way many people anticipate Christmas.
Yes, I absolutely love the fresh, crisp flavour of newly harvested asparagus spears, but it’s about more than just their yummy goodness. Or the fact that they’re good for you and loaded with iron and vitamin K.
To me, it also signals the beginning of the local food season in Ontario and represents just the first of the many deliciously wonderful foods that await us in the months ahead. Continue reading New Ontario “Asparagus Trail” launched