We all eat but most of us likely give it little thought beyond worrying about calories or fat content. We certainly aren’t likely to spend a lot of time thinking about who grew that food and the work that someone somewhere put into producing it.
But that’s the goal of the 2010 Faces of Farming [...]

It’s modern, innovative and exciting – words we all try to associate with agriculture when we talk to the public about what we do and where our food comes from.