The right to farm and feed the world
Canada, Ontario, beef, consumers, environment, ethanol, farmers, food, meat, organics, research and innovation
The world’s demand for food and food-based products is set to double – if not triple – by 2050 and farmers must speak up for their right to meet that demand using conventional farming methods combined with new technologies.
If they don’t, a US researcher told delegates at the Beef Industry Convention in London ON recently, [...]


