The Environmental Farm Plan (EFP) has long been a popular program but when the annual cost-share funding for 2009 was fully allocated in just over two months, program representatives were both surprised and pleased at the demand.
One of the things driving the uptake of cost-share is the awareness that is developed through the EFP process. Since the launch of the third edition of the EFP in 2005, more than 11,000 farm businesses have attended workshops, developed EFP action plans and had them deemed appropriate through peer review. The results are a more environmentally informed sector, eligible to apply for cost-share funding to support environmental improvements on farms. Continue reading Farmers’ environmental commitment evident in program funding demand
Here’s one for the “you’ve got to be kidding me!” file…
I read this article on the website of Farmers Weekly, an agricultural publication in the United Kingdom.
According to the story, a UK dairy farmer has been found liable for injuries suffered by a walker who was attacked by his cattle while walking across his fields in 2003. Continue reading Farmer faces fine over cow attack
Names are important to cows.
So much so, it seems, that they’ll produce more milk, say researchers in Britain.
A study by a research team at Newcastle University has found that cows with names will produce up to 500 pints more milk than those without names. Continue reading What’s in a name? More milk!
At any given point, there are more animals on the move in Canada than most of us realize.
Livestock – like cattle, sheep and pigs – travel our highways as they move from farm to farm or when they are sent to market.
And because our food and farming sector is dealing with the same consolidation issues as many other industries across North America, these animals are spending more and more time on the road to get to where they are going. Continue reading Taking care of animals on the road
Food safety in Canada received a boost today with the announcement that an e.coli vaccine with the potential to reduce risk to human health has been approved for use in Canada.
Econiche, a livestock vaccine that greatly reduces the shedding of e.coli O157:H7 by beef and dairy cattle, is now available to Canadian farmers.
Continue reading Canadian e.coli vaccine approved
Do we care if our meat is made in Canada?
It soon won’t matter, says a report by a Guelph-based agricultural think tank, because there may not be any.
Continue reading Do we care if it’s Canadian meat?
The following article was first published in Ontario Beef Farmer magazine, July 2008:
It sickens thousands of people every year, killing some and leaving others with permanent health damage. But it doesn’t affect the animals that harbour and shed the bacteria, making the disease invisible to farmers.
Now, a new, made-in-Canada cattle vaccine to reduce human risk of exposure to E.coli O157:H7 is coming onto the market in North America. But who should pay for this innovative new treatment? Continue reading A cattle vaccine with human health benefit – who should pay?