Food and Farming Canada

A blog about the farming side of food

Entries Tagged ‘consumers’

Farmers get some PR pointers

This is a longer version of a post I put up last week – and this article is also printed in the Ontario Farmer this week.
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An episode of Oprah. A film called Food Inc. A hard-hitting Time magazine cover story. A series in the Toronto Star.
The last year was not a good one for agriculture [...]

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Is farming on the right track?

An episode of Oprah, a hard-hitting Time magazine cover story, a film called Food Inc. – farming is under increased, often one-sided scrutiny leaving many people to wonder whether modern agriculture is on the right track.
Rob Hannam, President of Synthesis Agri-Food Consulting, believes it encourages everyone to do more to address public perceptions of farming, [...]

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Loblaws chief: global trends will impact food

A series of global trends will change everything about the way we eat, says the head of Canada’s largest grocery chain. And that means both adjustment and opportunity for those involved in food, Galen Weston of Loblaw Companies Limited told attendees at the Agricultural Adaptation Council’s annual meeting in Guelph recently.

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Supporting food, farming and culture

It’s been about a year since we were plunged into financial crisis and economic uncertainty. In response, governments in many countries, including Canada, went to unprecedented lengths to protect jobs, stimulate growth and reassure nervous citizens.
Here at home, signs of recovery are emerging. We see the economic action plan at work in our [...]

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Pondering fresh meat’s future

Normally, when I go grocery shopping, I approach the whole experience a bit like a military mission – with focus, list in hand and plan in mind to get in and out as quickly and painlessly as possible.
Several weeks ago, I was a bit less rushed than usual at the supermarket, so I had [...]

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Do we or don’t we talk about it?

In a society where less than two percent of the population farms, there’s a real knowledge gap when it comes to food. It exists on many levels – nutrition and preparation come to mind – but especially on the production and origins end.
So it’s no surprise that one of the main missions of many [...]

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Presenting modern agriculture

Here’s a great blog post about modern agriculture and bridging the gap between farmers and consumers.
It’s written by Australian journalist Pip Courtney of the Australian Broadcasting Corporation (the Aussie equivalent of the CBC here in Canada), whom I had the opportunity to meet while attending the International Federation of Agriculture Journalists (IFAJ) congress in [...]

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