Eggs are a Canadian breakfast staple. They’re also popular at other mealtimes and as ingredients in countless recipes. But do you ever wonder how eggs are made and where they come from?
I had the chance to find out first hand a couple of weeks ago during a visit to an egg farm north of Guelph, [...]

A few weeks ago I came across an article that talked about Breakfast Pizza as the latest trend in chic breakfast eating. This seems like a great idea to me – I love pizza and I love breakfast, so I figure you can’t go wrong by bringing these two life staples together!

The rise of the local food movement has also increased urban interest in growing food in the city. Generally, this means a small garden or some planters for tomatoes, carrots, some herbs and the like. But for some more adventurous types, this drive to “grow your own” also includes eggs – and it’s not as [...]

Breakfast is my favourite meal of the day. There’s just nothing like bacon and eggs (and coffee of course!!) to get me set for the day – especially on the weekend or when I’m travelling and have a bit more time to indulge myself.
However, being on the road means the hunt for the perfect breakfast [...]

In parts of Ontario this year, Easter was marked not by the Easter bunny – but instead with an appearance by the Easter Egg Farmer.
Bruce Weber, an egg farmer from the Elmira ON area, took to the road this month to promote eggs and egg farming just in time for the egg-focused Easter holiday.

There’s a great series on the farm to fork journey of food currently running in the Kitchener Record. It’s a well-written, thoroughly researched set of articles that so far has covered produce, egg farming and pork production.
Reporter Luisa D’amato is going to great lengths to immerse herself in modern agriculture to follow our food from [...]