| It was an all-too-familiar tune and one that most in the international audience could strongly relate to.
The President of the Chamber of Agriculture and Forestry for Styria (one of Austria’s nine provinces), Gerhard Wlodkowski, talked to us about his organization’s activities last night – and chief among them was raising public awareness about how food is produced. Continue reading It was like looking in a mirror The food vs fuel debate is raging in Canada these days as consumers face rising food prices around the world. Some are pointing the finger at biofuels, in particular ethanol, which is made mostly from corn. This corn, the argument goes, is corn that should be going to feed people, and not cars. Continue reading Ethanol – an evolution to a solution?
The record-high prices for soybeans, corn and wheat brought about by the ethanol craze are a boon to long-suffering Canadian grains and oilseed farmers who have struggled in recent years. But what’s good for some farmers spells economic disaster for others as the high prices drive up the costs of livestock feed for cattle, sheep and swine farmers. And if you think that this won’t affect you since you’re not a farmer, think again. Continue reading Ethanol spawns a new crisis? | |