This post is courtesy of fellow blogger and farm and food aficionado Tiffany Mayer. She writes in the Niagara Region – check out her blog, Eating Niagara or follow her on Twitter.
Len Troup has been doing something unusual this past week.
The Jordan Station tender fruit grower has been farming.
It’s a drastic […]
An episode of Oprah, a hard-hitting Time magazine cover story, a film called Food Inc. – farming is under increased, often one-sided scrutiny leaving many people to wonder whether modern agriculture is on the right track.
Rob Hannam, President of Synthesis Agri-Food Consulting, believes it encourages everyone to do more to address public perceptions of […]
There’s a crisis in agriculture.
It’s an oft-repeated statement, one that at times comes from beef and pork farmers, and other times from the grain or the fruit and vegetable growers.
In fact, it seems as though there’s always a crisis in agriculture – perhaps in different sectors at different times, but it always seems […]
A series of global trends will change everything about the way we eat, says the head of Canada’s largest grocery chain. And that means both adjustment and opportunity for those involved in food, Galen Weston of Loblaw Companies Limited told attendees at the Agricultural Adaptation Council’s annual meeting in Guelph recently.
By 2025, farmers need to double their food output to feed an estimated global population of eight billion. That’s a startling statistic and what it means is something we all need to start thinking about.
I came across it in a report on the Colorado Ag Classic, a convention of Colorado wheat, seed, corn, […]