This post is courtesy of fellow blogger and farm and food aficionado Tiffany Mayer. She writes in the Niagara Region – check out her blog, Eating Niagara or follow her on Twitter.
Len Troup has been doing something unusual this past week.
The Jordan Station tender fruit grower has been farming.
It’s a drastic change of pace from the previous weeks, when Troup, chair of the Ontario Tender Fruit Producers Marketing Board was spending more time in the political arena than his orchard. Continue reading Saving Ontario’s fruit farms
We all know diet and nutrition are directly linked to health, and we’re often told we can help make that link by eating plenty of fruits and vegetables.
Yet, as a population, we seem to be getting fatter and unhealthier – a trend that is most alarming in young people as we see childhood obesity rates march steadily upwards.
Continue reading Fruit and veg snack program a no-brainer
What do an agricultural advocate, a US logger and an urban media specialist from Toronto have in common?
They will all be presenting at this year’s AGCare/Ontario Farm Animal Council (OFAC) speakers’ program, which will focus on advocacy, outreach and the social license to farm. Continue reading Advocacy, outreach and the social license to farm
There’s a crisis in agriculture. It’s an oft-repeated statement, one that at times comes from beef and pork farmers, and other times from the grain or the fruit and vegetable growers.
In fact, it seems as though there’s always a crisis in agriculture – perhaps in different sectors at different times, but it always seems as if someone is teetering on the brink of disaster and asking for help. Continue reading Food policy could end farming crisis
The Environmental Farm Plan (EFP) has long been a popular program but when the annual cost-share funding for 2009 was fully allocated in just over two months, program representatives were both surprised and pleased at the demand.
One of the things driving the uptake of cost-share is the awareness that is developed through the EFP process. Since the launch of the third edition of the EFP in 2005, more than 11,000 farm businesses have attended workshops, developed EFP action plans and had them deemed appropriate through peer review. The results are a more environmentally informed sector, eligible to apply for cost-share funding to support environmental improvements on farms. Continue reading Farmers’ environmental commitment evident in program funding demand
Farmers can safely dispose of their obsolete pesticides, unused animal health products and used sharps at collection sites across Ontario this week.
The CleanFARMS blitz program starts tomorrow and will run until October 22 as part of an Ontario government-supported Great Lakes Basin water quality initiative that offers farmers a free, safe way to recycle and dispose of these items. Continue reading Free farm disposal program starts tomorrow
The relationship many of us have with food is a lot like one we would have with a spouse, family member or friend. It can make us feel joy and inspire great passions – but can also evoke feelings of sadness, disappointment or guilt. We interact with it every day of our lives on many different levels and for most of us, it’s never far from our minds.
But what is behind our complex relationship with food? And what are many of our notions and ideas about food based on?
Continue reading Journalists can help debunk food misconceptions