Saving Ontario’s fruit farms

This post is courtesy of fellow blogger and farm and food aficionado Tiffany Mayer. She writes in the Niagara Region – check out her blog, Eating Niagara or follow her on Twitter.

Len Troup has been doing something unusual this past week.

The Jordan Station tender fruit grower has been farming.

It’s a drastic change of pace from the previous weeks, when Troup, chair of the Ontario Tender Fruit Producers Marketing Board was spending more time in the political arena than his orchard. Continue reading Saving Ontario’s fruit farms

Fruit and veg snack program a no-brainer

We all know diet and nutrition are directly linked to health, and we’re often told we can help make that link by eating plenty of fruits and vegetables.

Yet, as a population, we seem to be getting fatter and unhealthier – a trend that is most alarming in young people as we see childhood obesity rates march steadily upwards.
Continue reading Fruit and veg snack program a no-brainer

Food policy could end farming crisis

There’s a crisis in agriculture.

It’s an oft-repeated statement, one that at times comes from beef and pork farmers, and other times from the grain or the fruit and vegetable growers.

In fact, it seems as though there’s always a crisis in agriculture – perhaps in different sectors at different times, but it always seems as if someone is teetering on the brink of disaster and asking for help. Continue reading Food policy could end farming crisis

Farmers’ environmental commitment evident in program funding demand

The Environmental Farm Plan (EFP) has long been a popular program but when the annual cost-share funding for 2009 was fully allocated in just over two months, program representatives were both surprised and pleased at the demand.

One of the things driving the uptake of cost-share is the awareness that is developed through the EFP process. Since the launch of the third edition of the EFP in 2005, more than 11,000 farm businesses have attended workshops, developed EFP action plans and had them deemed appropriate through peer review. The results are a more environmentally informed sector, eligible to apply for cost-share funding to support environmental improvements on farms. Continue reading Farmers’ environmental commitment evident in program funding demand

Journalists can help debunk food misconceptions

The relationship many of us have with food is a lot like one we would have with a spouse, family member or friend. It can make us feel joy and inspire great passions – but can also evoke feelings of sadness, disappointment or guilt. We interact with it every day of our lives on many different levels and for most of us, it’s never far from our minds.

But what is behind our complex relationship with food? And what are many of our notions and ideas about food based on?
Continue reading Journalists can help debunk food misconceptions