Food and Farming Canada

An earlier post by Kelly talked about the changes in Slovak agriculture since the end of Communism almost 20 years ago. While many things have been positive, things don’t seem to be entirely rosy in the world of Slovak agriculture.

Several farmers and farm managers that we’ve met on our journey so far have talked to us about a general decrease in agriculture in Slovakia since 1989. Much of that has to do with strengthening efficiencies, boosting production and evolving to a free market system from the old style of collective farming run by the state.
Continue reading The grass isn’t always greener