ilovelocal

Healthy school snack program expands

A popular school snack program that has been in place in Northern Ontario schools for the past eight years has been expanded. As a result of increased funding from the Ontario Ministry of Health and Long Term Care, approximately 36,000 students in 191 schools are now receiving two servings a week of fruits and vegetables […]

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Food hub needs farmers

There’s a potential market opportunity  developing for farmers in south central Ontario – and they’re being asked to step forward if they’re interested in being part of a new food hub pilot project. The South Central Ontario Region (SCOR) Economic Development Corporation has received funding from the Greenbelt Fund to test a food hub concept […]

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Buying beef directly from farmers

The strength of the local food movement and the potential of an untapped urban market keen to buy high quality beef direct from farmers are behind a new marketing initiative underway by Beef Farmers of Ontario. Farm to City Marketing is based on the popular community-supported agriculture (CSA) model that has been successful for vegetable […]

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Meet an Ontario fruit farmer

Family tradition is an important part of Ontario’s farming culture. Innovation and new technology, however, are what helps keep that family tradition going for the future generations. Fruit grower Phil Tregunno is proud of being the fourth generation of his family to farm in the Niagara Region – and with his two sons and a […]

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Ontarians showing apple love online

Facing a bumper crop after last year’s weather disaster, the Ontario Apple Growers (OAG) knew they needed to Ontarians to eat more apples than ever before. To do so, they needed more consumer awareness, so the organization turned to social media to reach out. A series of contests hosted on their Facebook page over the […]

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Young farmers talk about raising veal

They’re young, they’re educated and they’re passionate about their future as veal farmers in Ontario. Tom Oudshoorn and his brother Paul raise about 2,000 grain-fed veal calves on their home farm in the Auburn area near Goderich and on a second farm near Kincardine, where Paul now lives.

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