I am absolutely in love with cheese. Maybe even more so than with chocolate, although that can be debatable depending on the day.
So it was a good day this past Saturday when I discovered a little piece of cheese heaven – Upper Canada Cheese Company.
The tiny artisan creamery is located in the village of Jordan Station in Niagara Region and their claim to fame is a line of spectacular cheeses made from the milk of Guernsey cows. Continue reading Niagara’s golden cheese
I’ve never given much thought to the origins of much of our fruit. Now by this I don’t mean what country they’re grown in, although that’s important too. No, I mean how they’re actually grown. 
