Food and Farming Canada

A blog about the farming side of food

Entries Tagged ‘Ontario’

Ontario edamame ready for harvest!

Back in the spring, I wrote a post about an Ontario farmer who is experimenting with growing edamame this year.
Edamame is a succulent soybean that is popular in Asian cuisine. Currently virtually all edamame consumed in Canada is grown in Asia, which means there could be a market opportunity for Ontario farmers to begin [...]

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Checking out the local cafe

We took advantage of the recent long weekend to spend a few days in the Kawartha region of Ontario. The village of Lakefield was our principle destination – and the highlight of our weekend a visit with our friend Jennifer MacKenzie. Jen and her husband, Chef Jay Nutt, own Nuttshell Next Door, a cafe in [...]

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Reports on pesticide residue may be misleading

We’re in the middle of prime fruit and vegetable season. The heat and sun of the summer bring with them roadside stands, farmers markets and local food stores brimming with fresh, Ontario-grown produce. I, for one, as someone who supports local food production and values Ontario’s farmers, am in my element as I’m revelling in [...]

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Chocolate as a local Ontario food?

I make no secret of my love affair with chocolate. In fact, as someone born in Switzerland, I sometimes feel like it’s my cultural duty to my heritage to ensure that my blood flows as chocolate-brown as possible.
So, given that background, the thought that products like Nutella and Fererro Rochers might soon be considered locally [...]

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A visit to Springridge Farm

It’s been almost a week since I had the chance to visit an Ontario berry farm at the height of strawberry season…and since I’ve been travelling, it’s been hard to find time to get this blog post put together. But better late than never…and certainly before the end of strawberry season!

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Where your Thanksgiving turkey really comes from

Most of us have very little knowledge of where our food comes from or how it is produced. As a result, misinformation is widely circulated in many different forms – so to get to the real scoop on what’s going on, I’m a firm believer that there’s no one better to ask than a farmer [...]

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The berry first of the season – strawberries, that is

Ok, so I couldn’t resist a lame attempt at berry humour but I hope you’ll look past that and read the rest of this post.
I’m the proud owner of two quarts – ok, just over one by now – of fresh Ontario strawberries that I picked up at Fraberts Fresh Food in Fergus. I’ve [...]

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