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IFAJ 2011

Ten craziest products inspired by bacon

a440_bandagesI love bacon – in fact, I’m a fan of pork in general.

And especially right now, after hog farmers have taken a beating over the unfortunately named “swine flu” which was actually really H1N1 influenza, I’m supportive of any efforts to promote it and develop new market opportunities.

So I was intrigued when I stumbled across the “10 craziest products inspired by bacon” list on the internet yesterday. Continue reading Ten craziest products inspired by bacon

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Ending the flu frenzy over pigs and pork

barn2They’ve finally listened. Yesterday, the World Health Organization announced that they were re-naming what everyone’s been calling “swine flu” to H1N1 Influenza A.

Pandemic frenzy has taken hold as we grapple with this new flu that has emerged. It was quickly dubbed “swine flu” even though it really has nothing to do with pigs or pork – and that misnomer has led to all sorts of misinformation, dubious reports and irrational behaviours in countries right around the world. Continue reading Ending the flu frenzy over pigs and pork

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Do we care if it’s Canadian meat?

Do we care if our meat is made in Canada?

It soon won’t matter, says a report by a Guelph-based agricultural think tank, because there may not be any.
Continue reading Do we care if it’s Canadian meat?

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The grass isn’t always greener


An earlier post by Kelly talked about the changes in Slovak agriculture since the end of Communism almost 20 years ago. While many things have been positive, things don’t seem to be entirely rosy in the world of Slovak agriculture.

Several farmers and farm managers that we’ve met on our journey so far have talked to us about a general decrease in agriculture in Slovakia since 1989. Much of that has to do with strengthening efficiencies, boosting production and evolving to a free market system from the old style of collective farming run by the state.
Continue reading The grass isn’t always greener

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“Food for thought” article series

There’s a great series on the farm to fork journey of food currently running in the Kitchener Record. It’s a well-written, thoroughly researched set of articles that so far has covered produce, egg farming and pork production.

Reporter Luisa D’amato is going to great lengths to immerse herself in modern agriculture to follow our food from the [...]

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Our producers must survive

If producers don’t survive, the rest of the industry won’t either.

That’s the blunt message Canadian Pork Council president Clare Schlegel is hoping the government will hear loud and clear. The Canadian livestock industry has been battling an economic crisis since last summer, when Canada’s high-flying currency helped sink cattle and hog prices and drive up feed costs.
Continue reading Our producers must survive

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