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An engine for economic health

Agriculture is the engine that can bring Ontario’s economy back to a healthy life – and there’s more to farming than just food.

So says the National Post in an article published last week – which I happen to be quoted in, but that’s not really the point of this post (had to just slip a little shame-less self promotion in there…). Continue reading An engine for economic health

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What’s in a name? More milk!

Names are important to cows.

So much so, it seems, that they’ll produce more milk, say researchers in Britain.

A study by a research team at Newcastle University has found that cows with names will produce up to 500 pints more milk than those without names. Continue reading What’s in a name? More milk!

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Fed dollars for ethanol research

One of the criticisms often lobbed at the ethanol industry is that using corn for fuel means there is less available for food. But a new research investment by the government of Canada aims to change that.
Continue reading Fed dollars for ethanol research

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Treating industrial wastewater – with soy

Soybean hulls are primarily a by-product of processing or oil extraction. Traditionally, they are used as a fibre supplement in animal feed as way of creating some value-added use for them. But research at the University of Windsor focuses on a new and environmentally friendly use for these seed coats as well – in industrial wastewater treatment.
Continue reading Treating industrial wastewater – with soy

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A global environmental research hub

Ontario is emerging as one of the world’s leading centres of environmental research. That was the message Ontario farm writers heard at the University of Western Ontario’s Biotron at a tour there recently.

The tour was a follow up to a presentation made by former Biotron General Manager Amar Singh, who first spoke about the world [...]

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