soy

University competition helped launch Ontario soy food business

A growing Ontario soy food manufacturer can trace its roots back to an entry into a student competition at the University of Guelph 15 years ago. Brothers Erik and Francis Lo entered a soy-based cream cheese alternative into the Project SOY contest in 1998 and although they didn’t win the competition, their company Flamaglo Foods […]

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New label makes soybutter safe solution for peanut-free schools

A new approach to labelling a locally produced soybutter is making it easier to use in Ontario’s peanut-free schools. The toasted soy spread looks and tastes so much like peanut butter that some schools weren’t allowing it, says Scott Mahon, President of WOWBUTTER Foods, a family-owned business in the Stratford area. To address this challenge, […]

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“Green” lubricant alternative now available in Canada

A new vegetable oil-based multi-purpose lubricant is now available for sale in Canada – with the potential to open up significant new markets for Canadian grain and oilseed farmers. Smart Earth Corporation’s new Ecolube product was developed in Canada by Linneaus Plant Sciences Inc. as an environmentally friendly substitute for popular lubricant and penetrant products […]

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New campaign to boost soy food awareness

A recently established Canadian marketing council, led by Soy 20/20, hopes to raise awareness of Canadian soy food products with several new initiatives. These include a new website, outreach efforts to dietitians and food industry professionals, and a market research study to gauge existing awareness and attitudes towards soy foods among Canadian dietitians. The Canadian […]

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An Ontario farmer’s direct marketing success story

Consumers, local food advocates and others ask me why more farmers don’t market their products – grains, meats, fruits and vegetables – directly to the end user. Building that one-on-one relationship would help boost the availability of local food products, they argue, as well as protect farmers from fluctuating global commodity prices. It’s not quite […]

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Unlocking the potential of soy proteins

Soybean varieties developed for specific food and health applications represent a key future growth opportunity for the Canadian soybean industry. Different types of soybean protein can be ideally suited to specific food applications, which can lead to new food products and processes, says a University of Guelph scientist who is involved in research in this […]

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Soybeans could help extend life of asphalt roads

This is an update to a blog post I put up almost a year ago, where I wrote about a soy-based asphalt sealant that can help keep potholes at bay. I was intrigued by the potential of the product at the time – both for municipalities trying to keep their roads budgets under control in […]

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Car, furniture production cheaper, greener with soy

Soybeans are helping to make industrial epoxy resins used in construction, automotive and furniture production hardier, greener and less expensive. Researchers at the University of Guelph are working on a new soy-oil based bio-resin that, when mixed with soy stalks and soybean meal, can create new biodegradable “green composites”.

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