soybeans

Solving the peanut-free school lunch problem

Over the last week or so of everyone’s back to school preparations, I’ve been noticing a lot of coverage about school lunches and the dilemna of what to send with your kids. I didn’t realize this was such a problem – I’ve been out of school myself for quite some time and don’t have any […]

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Ontario edamame ready for harvest!

Back in the spring, I wrote a post about an Ontario farmer who is experimenting with growing edamame this year. Edamame is a succulent soybean that is popular in Asian cuisine. Currently virtually all edamame consumed in Canada is grown in Asia, which means there could be a market opportunity for Ontario farmers to begin […]

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Finding markets for the whole soybean – even hulls

One of the things I enjoy a lot about my job as a freelance food and farm journalist and corporate writer is the chance to learn about really cool new things. The story below about soybeans, which I originally wrote for Ontario Grain Farmer and is published in the May/June 2010 issue, is one of […]

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Edamame – a new local food?

It’s a healthy green vegetable that is growing in popularity with consumers. So much so that a niche market for Ontario-grown edamame could be one with potential for farmers. Edamame is a succulent soybean that is a staple in some Asian diets. Although it is planted and grown like a regular soybean crop, edamame is […]

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Oilseeds find industrial niches

Grain and oilseed crops like soybeans and canola are increasingly starting to replace traditional petroleum-based product ingredients, lessening our dependence on non-renewable fossil fuels and creating new market opportunities for growers. One market that is growing rapidly is that of bio-based lubricants and industrial fluids, which includes everything from hydraulic and transmission fluids to greases, […]

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Soybeans in motor oils and lubricants

As demand for “green” products increases, more and more technologies and opportunities for bio-based products are emerging alongside to meet those needs. Crops like corn, wheat and soybeans are starting to replace traditional petroleum-based ingredients in these new bio-products, making them easier on the environment and lessening our dependence on non-renewable fossil fuels. They’re also […]

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Can soybeans be the solution to potholes?

Imagine a world where pavement doesn’t disintegrate and potholes don’t exist. Imagine a product that can reduce the negative environmental impact of asphalt, cut costs for cash-strapped municipalities and offer new market opportunities for farmers. Some might consider this a utopian dream, but thanks to a new asphalt preservation product, this dream could soon be […]

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Farmers’ environmental commitment evident in program funding demand

The Environmental Farm Plan (EFP) has long been a popular program but when the annual cost-share funding for 2009 was fully allocated in just over two months, program representatives were both surprised and pleased at the demand. One of the things driving the uptake of cost-share is the awareness that is developed through the EFP […]

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New bioproducts resource for soybeans

Industrial Uses and Opportunities for Canadian Soybeans, a new brochure highlighting industrial market opportunities for Canadian soybeans, is now available. The goal of the 16-page resource, produced by Soy 20/20, is to generate awareness of the many new soy-based products and applications being developed, as well as those already commercially available.

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A house made of soy

Believe it or not – it’s possible to live in a house built from soy. And you can see one for yourself if you head down to the Royal Agricultural Winter Fair in Toronto.

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The latest in green underwear

How about marking Earth Day with some environmentally friendly clothing? Check out the latest in trendy knickers – soy panties from a company called Uranus. No kidding. In fact, their slogan is “Help save plant earth starting with Uranus.”

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An engine for economic health

Agriculture is the engine that can bring Ontario’s economy back to a healthy life – and there’s more to farming than just food. So says the National Post in an article published last week – which I happen to be quoted in, but that’s not really the point of this post (had to just slip […]

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Treating industrial wastewater – with soy

Soybean hulls are primarily a by-product of processing or oil extraction. Traditionally, they are used as a fibre supplement in animal feed as way of creating some value-added use for them. But research at the University of Windsor focuses on a new and environmentally friendly use for these seed coats as well – in industrial […]

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Coffee for cars?

We may soon no longer be the only big consumers of coffee. Researchers in Nevada have found that used coffee grounds can be turned into a source of cheap, environmentally friendly fuel for cars and trucks.

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More than feed, food and fuel

New uses for farm crops like car parts, insulation and packaging are in agriculture’s future. That’s the word from three industry experts who were part of a panel discussion looking at agriculture’s opportunities beyond food and fuel at the Eastern Canada Farm Writers annual meeting this week. And Ontario is at the forefront of this […]

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