The following is a guest post by University of Guelph student Rebecca Hannam, who recently participated in a student exchange with agricultural communications students at Oklahoma State University.
Members of CanACT, the Canadian Agricultural Communicators of Tomorrow at the University of Guelph who visited Oklahoma State University (OSU) earlier this semester were featured in this blog [...]

The following is a guest post by University of Guelph student Rebecca Hannam, who recently participated in a student exchange with ag communications students at Oklahoma State University.
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Members of CanACT, the Canadian Agricultural Communicators of Tomorrow at the University of Guelph visited Oklahoma State University (OSU) recently and learned that Oklahomans are proud of more [...]

As demand for “green” products increases, more and more technologies and opportunities for bio-based products are emerging alongside to meet those needs.
Crops like corn, wheat and soybeans are starting to replace traditional petroleum-based ingredients in these new bio-products, making them easier on the environment and lessening our dependence on non-renewable fossil fuels. They’re also creating [...]

This post is a continuation from yesterday’s H1N1 topic that explored Alberta Pork’s experiences at the centre of the H1N1 media storm earlier this year. The information is based on a presentation I attended by Lee Funke of Torque Communications at the recently held Canadian Farm Writers’ Federation conference in Edmonton.
He outlined some of the [...]

Corn uses too much water and too much fertilizer to produce, its critics often charge, making it a bad environmental choice.
Yet millions of people around the world depend on corn as a staple of life -  as food for themselves, as feed for their livestock and as a renewable fuel alternative. And that demand is [...]

What’s in season? It’s May, which in Ontario means asparagus.
These days, asparagus is available pretty much year round in our supermarkets, but to me, nothing beats the freshness and flavour of homegrown Ontario product.

Last summer’s listeriosis outbreak has changed some Canadians’ eating habits, suggests a new survey by the University of Guelph. Almost 40 percent of consumers surveyed say they never eat ready-to-eat meats at home, up from only six percent from before the outbreak. And 56 percent say they never eat ready-to-eat-meat products in fast food outlets [...]