veal

Young farmers talk about raising veal

They’re young, they’re educated and they’re passionate about their future as veal farmers in Ontario. Tom Oudshoorn and his brother Paul raise about 2,000 grain-fed veal calves on their home farm in the Auburn area near Goderich and on a second farm near Kincardine, where Paul now lives.

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Survey says: consumers seek lean, tender, flavourful meat options

When it comes to meat, Ontario consumers want protein that is lean and low in saturated fat – yet is still tender and flavourful. This was the finding of a market research survey conducted recently by the Ontario Veal Association (OVA) to determine consumer perceptions and knowledge of veal and its health benefits.

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