“Food for thought” article series

There’s a great series on the farm to fork journey of food currently running in the Kitchener Record. It’s a well-written, thoroughly researched set of articles that so far has covered produce, egg farming and pork production.

Reporter Luisa D’amato is going to great lengths to immerse herself in modern agriculture to follow our food from the farm to our dinner tables – even visiting a local hog slaughter plant. Now writing (or reading for that matter) about slaughter is never easy or pretty, but this article is well done.

Kudos to Luisa and the Record for the “Food for thought” series. You can check it out here.

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