Canadians generally feel good about our food and the farmers who produce it, says a new study recently completed by Ipsos Reid. And although they are concerned about the economy and climate change, they’re confident in the safety of our meat, milk and eggs.
Read MoreThe following column I wrote was published in the Guelph Mercury yesterday. We were sitting on the deck with the dog as I was musing about the topic of this month’s column. My husband jokingly suggested I write about the relationship between man and his dog. I laughed it off — what did that have […]
Read MoreAs farmers, we tend to be a rather conservative bunch. We’re generally not known for being edgy, sexy, funky or any of those other adjectives that make people sit up and take notice.
Read MoreIf you’re tired of winter and in need of a break, this might be for you. The Beef Information Centre (BIC) has just launched a new contest – grand prize: a weekend getaway for two at the luxurious Inn on the Twenty in the heart of Niagara’s wine country.
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