Month: January 2013

Ultrasound helps beef farmers make better marketing decisions

Using ultrasound on cattle to identify carcass characteristics is helping beef farmers maximize their profitability. A project led by Beef Improvement Opportunities (BIO) has shown that ultrasound technology can accurately predict specific carcass characteristics, such as weight, back fat and marbling, which directly affect how much a producer is paid for an animal.

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Keeping birds away from wine grapes

Automating the acoustical devices that keep birds away from grape crops in Ontario’s vineyards could improve the effectiveness and efficiency of these tools. Better management options for the devices – also known as bird bangers – can reduce crop losses and improve relations with non-farm neighbours put off by the noise, according to a recently […]

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Producing wine and cranberries in cottage country

Winemaking and farming aren’t two things most people associate with Muskoka. Yet fruit wines and an iconic fall holiday berry are helping farmer Murray Johnston and his wife Wendy Hogarth put their family business on the map. The couple, with help from their four sons, run Johnston’s Cranberry Marsh and Muskoka Lakes Winery near Bala, […]

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Locally grown exotic plant opens new markets, creates jobs

An exotic houseplant with pink flowers is turning heads across North America and creating jobs in the Niagara region. The plant, named Medinilla Magnifica, is helping to expand operations and open up new markets for Ted Oorsprong’s Northend Gardens. Thanks to some support from Ontario Agri-Food Technologies, Oorsprong is selling the plant in chain stores […]

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