Month: June 2013

What farmers can learn from Chris Hadfield

Commander Chris Hadfield returned to earth last month as Canada’s latest national hero. He’s the first Canadian to command the International Space Station, helped conduct a record-breaking 130 experiments in space and even presided over a last-minute spacewalk by two fellow astronauts to fix an ammonia leak on the station a few days before he […]

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University competition helped launch Ontario soy food business

A growing Ontario soy food manufacturer can trace its roots back to an entry into a student competition at the University of Guelph 15 years ago. Brothers Erik and Francis Lo entered a soy-based cream cheese alternative into the Project SOY contest in 1998 and although they didn’t win the competition, their company Flamaglo Foods […]

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Local processor wins award for allergen-free meat products

They built their business on the power of local long before it was popular and their allergen-free meat products are a life-line to many food allergy sufferers. These efforts have won Waterloo Region’s Stemmler Meats and Cheese a Premier’s Award for Innovation and they’ve also just been named a finalist for a prestigious innovation award […]

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Young farmers reach out to consumers

A group of young farmers has taken to social media to share with Canadians how they produce food and two fruit and vegetable growers are right in the thick of it. Erin McLean, whose family runs a pick-your-own berry operation near Peterborough and serves farmers’ markets and local grocers with fresh fruits and vegetables, and […]

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