Family tradition is an important part of Ontario’s farming culture. Innovation and new technology, however, are what helps keep that family tradition going for the future generations. Fruit grower Phil Tregunno is proud of being the fourth generation of his family to farm in the Niagara Region – and with his two sons and a […]
Many modern-day pet owners microchip their four-legged companions. This is to help identify them should they become lost, injured or otherwise harmed in some way. Farmers are doing a similar thing with their beef cattle. They’re using radio frequency identification (RFID) tags to keep track of their animals as they move from farm to farm […]
The case of watermelons spontaneously exploding in Chinese fields made headlines recently. This coming weekend marks the annual Rural Romp in Wellington County – a county-wide food and farming open house of sorts. These two events are worlds apart, yet to me, they’re both part of the complex network our global food system has become. […]
Water testing has long been part and parcel of buying and selling agricultural properties. But knowing exactly what’s in your soil and well water is becoming increasingly important to safeguard both human health and property values. E.coli O157:H7 is one pathogen that can have serious human health implications but that many people don’t realize may […]
For anyone writing or blogging about farming, here’s a great resource for you. One of my biggest struggles is always trying to find current, accurate and available photos to go along with articles or blog posts. The Ontario agriculture photo library has a wide array of available photos depicting many of the different aspects of […]
Curious about where our food comes from? Wondering about hormones, antibiotics, GMOs and other things linked to modern agriculture? Worried about environmental impacts of agriculture? Looking to connect the dots between the food we eat and our health? A new national publication promises the answers to all these questions and more as it tackles the […]
Over the last week or so of everyone’s back to school preparations, I’ve been noticing a lot of coverage about school lunches and the dilemna of what to send with your kids. I didn’t realize this was such a problem – I’ve been out of school myself for quite some time and don’t have any […]
We’re in the middle of prime fruit and vegetable season. The heat and sun of the summer bring with them roadside stands, farmers markets and local food stores brimming with fresh, Ontario-grown produce. I, for one, as someone who supports local food production and values Ontario’s farmers, am in my element as I’m revelling in […]
Most of us have very little knowledge of where our food comes from or how it is produced. As a result, misinformation is widely circulated in many different forms – so to get to the real scoop on what’s going on, I’m a firm believer that there’s no one better to ask than a farmer […]
This post is a continuation from yesterday’s H1N1 topic that explored Alberta Pork’s experiences at the centre of the H1N1 media storm earlier this year. The information is based on a presentation I attended by Lee Funke of Torque Communications at the recently held Canadian Farm Writers’ Federation conference in Edmonton. He outlined some of […]
It’s hard to imagine what it’s like to be at the centre of a media firestorm unless you’ve actually experienced it. For the staff at Alberta Pork and the communications professionals working with them, the spring of 2009 provided more first-hand experience than they could have ever wished for.
The relationship many of us have with food is a lot like one we would have with a spouse, family member or friend. It can make us feel joy and inspire great passions – but can also evoke feelings of sadness, disappointment or guilt. We interact with it every day of our lives on many […]
They’ve finally listened. Yesterday, the World Health Organization announced that they were re-naming what everyone’s been calling “swine flu” to H1N1 Influenza A. Pandemic frenzy has taken hold as we grapple with this new flu that has emerged. It was quickly dubbed “swine flu” even though it really has nothing to do with pigs or […]
Canadians generally feel good about our food and the farmers who produce it, says a new study recently completed by Ipsos Reid. And although they are concerned about the economy and climate change, they’re confident in the safety of our meat, milk and eggs.
Last summer’s listeriosis outbreak has changed some Canadians’ eating habits, suggests a new survey by the University of Guelph. Almost 40 percent of consumers surveyed say they never eat ready-to-eat meats at home, up from only six percent from before the outbreak. And 56 percent say they never eat ready-to-eat-meat products in fast food outlets […]